The Paillard family has been growing vine and making wine in Bouzy since 1768. Classified as Grand Cru as early as 1935, Bouzy is the historical heart of the Champagne area. As early as 1946, Pierre starts developing a French and foreign clientele under the name of Champagne Pierre Paillard. Benoît Paillard has kept the memory of the name to make it a renowned brand all over the world.
Today Antoine Paillard & Quentin Paillard, the eighth generation, whose commitment and skills rival, match and sometimes outstrip the more famous names in Champagne, continues producing high quality champagne from the Paillard vineyards in Bouzy which are all designated Grand Crus.