Tantalus Vineyards is leading the way in sustainable winery and vineyard practices in British Columbia. Their new state of the art winery completed in March 2010 will be the province’s first LEED (Leadership in Environmental and Energy Design) certified winery. The new winery waste water treatment system is also the first of its kind for a BC winery. Known as a Sequencing Batch Reactor, this cutting edge technology allows them to naturally treat the winery process water and domestic sewage with the final outcome clean and safe enough to use in irrigating the vineyard.
They practice sustainable farming in the historic 60 acre vineyard. Rather than forcing outcomes, they strive for balance in the vines and they achieve this by using local organic composts and soil treatments, minimal watering and a 100% hand tended vine canopy. They do not use artificial fertilizers, herbicides or pesticides. Tantalus is proud to be working with their neighbor Arlos Honey Farm. They have 25 Arlos bee hives in the vineyard.
Pillitteri Estates Winery, producer of premium VQA (Vintner Quality Alliance) wines, has become the first Ontario winery to achieve the rigorous Advantage Hazard Analysis Critical Control Point (HACCP) Plus certification from the Canadian General Standards Board (CGSB).
HACCP is a system of quality control for food safety that addresses physical, chemical and biological threats as a means of prevention. A HACCP program identifies potential food risks of an operation (known as critical points) and provides a means of monitoring, tracking and handling those areas. HACCP was initially developed by NASA and has been adopted as one of the best food-safety systems applied worldwide.
Pillitteri’s Advantage HACCP Plus certification is the highest level of HACCP attainable, requiring additional systems for bio-security and traceability. This certification ensures customers and partners that Pillitteri is committed to food safety and that it provides a safe and high quality product. Charlie Pillitteri, President of Sales, initiated the program and affirms that “in the scope of today’s global geo-economic environment, HACCP certification is a crucial and necessary element to any successful exporting business. Although HACCP is not a requirement for the exporting of our wines, it will become increasingly necessary in the future.” Currently, Pillitteri exports to over 20 countries with export sales generating a third of total revenue. Charlie adds “We are proud to be one of only 2 businesses in Ontario to receive Advantage HACCP Plus certification. We hope to continue in our role of leadership and advancement in our field by investing resources in an accreditation which is not currently mandatory.”
Pillitteri applied to be part of a pilot project through the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). This unique opportunity allowed the winery HACCP team, lead by Winemaster Dr. Marc Bradshaw, along with our consultant, Michelle Harris-Bailey from the Guelph Food Technology Centre (GFTC) to take just under a year to complete the required written programs, conduct training & implementation and to complete a final audit to obtain certification.
Nestled between Lake Ontario and the Niagara Escarpment, Pillitteri Estates Winery has been producing premium vitis vinifera and French hybrid grapes for over fifty-five years on their Niagara-on-the-Lake vineyards. The family’s philosophy is simple: to produce the finest VQA wines possible from the highest quality grapes grown in Niagara. This approach has earned Pillitteri Estates over 450 international and domestic medals reflecting the winery’s commitment to producing premium VQA wines. Pillitteri Estates is recognized as the world’s largest estate producer of Icewine and one of the most innovative.